cremachris|
Dose
20g
Yield
34g
Water
—
Time
17s
Temp
92°C
Grind
Fine
Eureka Mignon · Gaggia Classic Pro · flat7–14 days off roast
Tighter ratio for a syrupy, chocolatey shot with lower acidity.
Peru Swiss Water Decaf
Origin
Peru
Region
Cajamarca
Roast
Medium-Dark
Process
Other
Altitude
1650masl
Varietal
Typica
Community Recipe
n = 3 submissionsDose
18.7g
Yield
38.3g
Water
—
Time
18s
Temp
93°C
Grind
Fine
All submissions
pourpete|
Dose
18g
Yield
45g
Water
—
Time
20s
Temp
94°C
Grind
Fine
DF64 · Profitec Pro 600 · flat7–14 days off roast
Longer 1:2.5 ratio to open up the sweetness on a lighter roast.
beancounter|
Dose
18g
Yield
36g
Water
—
Time
18s
Temp
93°C
Grind
Fine
Niche Zero · Breville Barista Express · conical7–14 days off roast
Standard 1:2 shot, pulled around 28s. Balanced and repeatable daily driver.