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The Boy and the Bear Coffee
Emerald Series: La Cristalina
Origin
Colombia
Region
Caldas, La Christalina
Roast
Medium
Process
Natural
Altitude
1650
masl
Varietal
—
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Pour Over
1
2 more submissions until a community recipe forms for Pour Over.
Submissions (newest first)
3
elimchayseng13
|
Jul 8, 2026
Dose
40
g
Yield
—
Water
600
ml
Time
4:00
Temp
0
°C
Grind
Medium
Baratza · Chemex
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Emerald Series: La Cristalina — The Boy and the Bear Coffee · Grounded