cremachris|
Dose
21g
Yield
34g
Water
—
Time
17s
Temp
93°C
Grind
Fine
Eureka Mignon · Gaggia Classic Pro · flat7–14 days off roast
Tighter ratio for a syrupy, chocolatey shot with lower acidity.
Tighter ratio for a syrupy, chocolatey shot with lower acidity.
Longer 1:2.5 ratio to open up the sweetness on a lighter roast.
Standard 1:2 shot, pulled around 28s. Balanced and repeatable daily driver.