cremachris|
Dose
21g
Yield
34g
Water
—
Time
22s
Temp
93°C
Grind
Fine
Eureka Mignon · Gaggia Classic Pro · flat14–21 days off roast
Tighter ratio for a syrupy, chocolatey shot with lower acidity.
Brazil Swiss Water Decaf
Origin
Brazil
Region
Cerrado
Roast
Medium
Process
Other
Altitude
1100masl
Varietal
Mundo Novo
Community Recipe
n = 3 submissionsDose
19.7g
Yield
38.3g
Water
—
Time
23s
Temp
94°C
Grind
Fine
All submissions
pourpete|
Dose
19g
Yield
45g
Water
—
Time
25s
Temp
95°C
Grind
Fine
DF64 · Profitec Pro 600 · flat14–21 days off roast
Longer 1:2.5 ratio to open up the sweetness on a lighter roast.
beancounter|
Dose
19g
Yield
36g
Water
—
Time
23s
Temp
94°C
Grind
Fine
Niche Zero · Breville Barista Express · conical14–21 days off roast
Standard 1:2 shot, pulled around 28s. Balanced and repeatable daily driver.