Metric Coffee

Ethiopia Yaye

Origin
Ethiopia
Region
Sidama, Ethiopia
Roast
Light
Process
Honey
Altitude
Varietal

2 more submissions until a community recipe forms for Pour Over.

Submissions (newest first)

5
groundedAdmin|
Dose
35g
Yield
525g
Water
Time
3:30
Temp
98°C
Grind
Medium-Coarse
DF64 · conical14–21 days off roast

Next time I would try a finder grind, but I was really happy with how it turned out. This coffee has a high clarity no matter what recipe I try. This has been my favorite so far though