cremachris|
Dose
21g
Yield
34g
Water
—
Time
37s
Temp
93°C
Grind
Fine
Eureka Mignon · Gaggia Classic Pro · flat7–14 days off roast
Tighter ratio for a syrupy, chocolatey shot with lower acidity.
Guatemala Santa Clara
Origin
Guatemala
Region
Antigua
Roast
Medium
Process
Washed
Altitude
1600masl
Varietal
Bourbon
Community Recipe
n = 3 submissionsDose
19.7g
Yield
38.3g
Water
—
Time
38s
Temp
94°C
Grind
Fine
All submissions
pourpete|
Dose
19g
Yield
45g
Water
—
Time
40s
Temp
95°C
Grind
Fine
DF64 · Profitec Pro 600 · flat7–14 days off roast
Longer 1:2.5 ratio to open up the sweetness on a lighter roast.
beancounter|
Dose
19g
Yield
36g
Water
—
Time
38s
Temp
94°C
Grind
Fine
Niche Zero · Breville Barista Express · conical7–14 days off roast
Standard 1:2 shot, pulled around 28s. Balanced and repeatable daily driver.